Super Simple Cake Mix Whoopie Pies

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Most people follow foodie blogs for delectable, healthy from-scratch recipes with unique ingredients. So in that vein I present my third Super Easy But Somewhat Creative Dessert You Can Make Using A Cake Mix (™). Just because it’s not classy enough for you, doesn’t mean we don’t need easy recipes sometimes.

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I wanted to make super easy whoopie pies but wasn’t really sure of the best way to do it—I knew I’d use premade mixes but didn’t know how you used those to make a whoopee pie. And what is a whoopie pie anyways?! Life’s little mysteries…

Courtney’s Super Easy Whoopie Pies

  • · 1 box Devil’s Food cake mix
  • · ¾ cup water
  • · 3 medium eggs
  • · ½ cup vegetable oil
  • · 1 large can whipped “fluffy white” frosting

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Now just wait for these SUPER COMPLICATED instructions:

Preheat oven to 350. Or if you have MY oven, set the thermostat to 300, let it heat up, open oven to view internal thermometer and see it’s actually at 500 degrees. Yes, 200 degrees hotter than it says it is. Perhaps this is why I almost started a fire the first time I baked something in my apartment.

Mix cake mix, eggs, water and oil together until *most* of the powder clumps are dissolved. Drop spoonfuls of batter (I used a tablespoon to scoop) onto a greased cookie sheet. Leave some room as the cake batter spreads and thins as it bakes.

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Bake until a toothpick inserted into the cake “cookies” comes out clean. For me this was right around 15 minutes per batch.

Let cool. I’d advise NOT stacking these if you can avoid it because they stick together, it roughs up the pretty, smooth surface of the cookie and just makes them uglier. See example below. Oops.

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Slather some frosting on the flat side of one cake cookie. Press a similar sized cookie onto frosting to make the easiest whoopie pie you’ll ever make.

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I promise I’ll try my hand at these legit, 25-ingredient whoopie pies someday. But for those of you who are as strapped for time as I am and need something for a coworker’s birthday party, hopefully this will be useful.

Happy Whoopie-ing! And have a wonderful day.

Courtney

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  • Because I’m Awesome.

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    It’s amazing how easy it is to go through life without having enough FUN.

    I have a lot of fun, usually, but also find myself occasionally wondering what happened to the carefree nature of life. Days when I’m tired, stressed, and “fun” activities become obligation.

    Tonight was one of those nights. I’d paid to go to a GrubWithUs—hadn’t been to one in a long time and I love them—but it ended up being a little stressful. Work is crazy, I’m flying to San Diego tomorrow night, and I had to get to Pac Heights at a decent time. Once I found myself in Chinatown waiting for the 1 California bus, two passed me and didn’t stop because they were full. I was stressed, miserably cold, freaking out about being late, wondering how I’d get to the restaurant and then…

    I realized that NO ONE WAS MAKING ME DO THIS.

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    Instead I walked up to Powell Street and hopped on the cable car back down to Market, enjoying the wind in my hair and one of my favorite SF traditions on a peaceful night. I walked into Forever 21 and bought a super cheap, sexy dress and $3 turquoise feather earrings because I could. I finally bought the Street Smart newspaper from a homeless person, hopped on the bus, bought a 7-pound bag of ice for $2.75 just so I could have one icy cocktail, mixed it up when I got home along with a bowl of pasta. For dessert, I ate an entire king-size chocolate bar without caring about how many miles I should run tomorrow morning to burn it off.

    And I realized: I can do this. Whenever I want.

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    Not saying that eating a whole chocolate bar or being buzzed off of a gin and tonic on a Monday night is the key to life, but I realized that I’m constantly obeying rules for myself without even realizing it.

    • I have to be working all the time.
    • I always have to be checking my email.
    • I have to run all the time or be feeling guilty about not running.
    • I need to eat healthy and punish myself when I don’t.
    • I shouldn’t eat the chocolate. I shouldn’t have the cocktail.
    • I have to follow through on every. single. obligation. regardless of how important it actually is or how I am feeling in my mind, body, and spirit.
    • I should be doing something more productive right now.
    • I should lose 5 pounds to be sexier and skinnier. I should feel bad about my body until I do so.
    • I need to constantly project a certain image.
    • I have to obey one million ideas that no one’s forcing me to do.

    Well I’m done with this. I’m ready to spend more time being selfish. I’m ready to spend more time doing things that make me feel good. Because I’m awesome. I’m done doing everything for everyone else and I’m going to focus on me and what makes me happy, whether that’s running 7 miles before 7 or not waking up til 11 or eating a fresh salad or the entire chocolate bar or going to bed at 9PM or 3AM or going out and not having a drink or going out and having several or taking an extended lunch break because we all know I get my work done or working through the whole day so I can turn my computer off at 5PM and not touch it til the next morning. I’m going to spend my time how I WANT to spend my time, whether that’s out with a bunch of friends or home drinking cocoa in my jammies or waking up early to exercise or deciding that in no way I’m going to exercise today or prioritizing happiness and pleasure. Because I’m awesome.

    I’m done hanging out with friends when it feels like a chore.

    I’m done sitting home alone when it feels like a prison.

    I’m done thinking of what others expect before I think about what truly makes me happy.

    Lord knows I keep healthy. Lord knows I’m good at my job. Lord knows I’m dedicated. That’s not the question. The question is how much joy I take out of the small moments.

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    I’m resolving to be more hedonistic in the small moments.

    • I’ll get off the bus a stop early to get hot chocolate for less than $2.
    • I’ll walk the long way back to the bus after work to think.
    • I’ll eat the chocolate or the ice cream or the fried chicken.
    • I’ll waste time doing something that feels like anything but a waste.
    • I’ll look at myself in the mirror and tell myself I’m gorgeous. I’ll have a dance party with myself and not care who is watching.
    • I’ll flirt with whoever I want, be it the guy on the bus or at the store or anywhere else, just because it’s fun.
    • I’ll stop trying to apologize for the fact that I am sexy yet strong, smart and sweet and a whole ball of sass rolled into one.
    • I’ll stop trying to live up to other’s expectations and set my own.

    Because I’m awesome. And I deserve it. And so do you.

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    Why do we as women put so much pressure on ourselves, in work, in relationships, at home, in life? Why do we feel like taking time for ourselves is selfish or lazy or unproductive? It’s not. If we all were a little more selfish with our time, if we were all a bit better at saying NO, at expressing how we ACTUALLY feel instead of convincing ourselves that we’re overreacting, at eating the chocolate, at dumping the dude who makes you feel bad about yourself, at hiring that babysitter or house cleaner or pickup/delivery laundry service or whatever small thing to make our life easier, the entire world would be a better place.

    There’s a place for selfless sacrifice in every day. But there’s also a time to stop caring about who thinks what and what you should be doing and concentrate on what you want to be doing so that YOU feel fulfilled, refreshed and more energetic and happy than ever and can apply that to every area of your life. I’m doing that… because I can.

    Join me.

    (PS, if you’re ever in need of a pick me up, listen to the Dollyrots’ song Because I’m Awesome while singing along in your jammies. It’s a guaranteed mood booster. It might even prompt an inane blog post about your self-appointed awesomeness.)

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  • Crack Bread and Christmas Coffee Giveaway

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    (Subtitle: The post where I talk about a really unhealthy desert and then randomly segue into giving away pounds of coffee)

    I realized I should stop calling my blog a quase food blog and just call it a running, life, and baking blog. Because pretty much all of my recipes are desserts. And that’s how it should be.

    Yesterday I posted about Funfetti Cake Cookies and today I’m still on a Pillsbury kick apparently. Normally I go for unprocessed everything but I figured I’d knock these two out of the park together.

    The following recipe is very near and dear to me and came via my beautiful friend Tiffany. It has four ingredients, is awesome to bring to parties, and as Tiffany warned, it may cause “excessive subconscious eating.” You’ve been warned.

    Crack Bread Recipe

    Ingredients:

    • 1 cup brown sugar
    • 1 cup vanilla ice cream
    • ½ cup butter
    • 1 tube Pillsbury biscuits (the original—not the flaky layers or super butter tasting kinds)

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    To make:

    Melt the brown sugar, ice cream, and butter in a saucepan until it becomes uniform in color and consistency.

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    Pour into a baking dish (disposable ones work great if you’re bringing it to a party, like I have been)

    Put the biscuits into the caramel mixture, cut into little triangles.

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    Bake at 350 degrees until golden brown (12-15 minutes).

    Enjoy. Preferably hot and with ice cream.

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    Obviously NOTHING about this is healthy but it takes minutes to make and is a guaranteed crowd pleaser. Try it one day when you’re feeling lazy and thank me later. It seriously melts in your mouth. #twss

    In other news… I have a bunch of coffee to give away. Godiva sponsored the Foodbuzz Festival so for a few weeks I’ve had a bunch of coffee sitting around my apartment, but I just don’t drink it. I like the ritual of coffee, but I’d rather have hot chocolate (way better for you, I may add… not) and coffee just isn’t a part of my life because caffeine does not affect me in any tangible way, so I usually just drink tea instead.

    However, I know there are a lot of coffee lovers out there so for Christmas, I am giving away the following Godiva products:

    • 12 oz Chocolate Truffle ground coffee
    • 12 oz Hazelnut Crème ground coffee
    • Small bags of French Vanilla, Pumpkin Spice, and Peppermint Mocha coffees
    • Godiva chocolates
    • Godiva apron (I have one of these and use it all the time!

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      To enter, simply leave a comment on this post. Tell me how you can’t function without coffee, or how you like the taste, or an inane utterance that has absolutely nothing to do with the task at hand. Whatever, just leave a comment.

      If you tweet a link to the coffee giveaway and tag me (@CourtPancakes) it’s an extra entry—just leave another comment and tell me you tweeted.

      I’ll leave the Christmas giveaway open til Christmas and then pick a winner via Random.org.

      Thank you in advance for getting these pounds of coffee off my hands. ;) It’s almost Christmas! WOO HOO!

      Courtney

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    • In the spirit a little early… (and a sweet giveaway)

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      Each holiday has its appropriate time period. I get that. Halloween gets October, Thanksgiving gets November, and starting on Black Friday, it’s Christmas everywhere.

      But I’m one of the many committing the overly-excited holiday faux pas. Starting with this.

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      Hey, when you live alone in San Francisco in an apartment the size of a closet and are single, you do what you need to do to make home feel homier. So, I am owning the fact that I have the tree up already. Suck it, haters! : )

      And spent the whole day listening to the Spotify Ultimate Holiday Playlist. Note to anyone considering this: I highly recommend listening to Dominick the Donkey by Lou Monte. It will ruin holiday music for you forever.

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      After my glorious and VERY much needed Lazy Sunday, I had a big choice to make:

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      Special shout-out to Angela for suggesting that baking = cross training. YES!

      I decided on the perfect compromise: I’d go on a four-mile run that conveniently ended at the supermarket, where I could buy ingredients for cookies. Win-win!

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      I took my new shoes (Mizuno Wave Inspire 8s) out for their first spin today. My Brooks Adrenalines breathed their last breath during my 16-mile run yesterday so I knew I needed something fast. I was praying that these worked out. And it was just four miles, but they did just fine!

      8:35/8:05/7:46/7:38 miles! Yes, they were downhill, but still, I rarely see anything in the 7s so I’m pleased.

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      Then I ended up at the grocery store for cookie ingredients! I recently received coupons from Duncan Hines via the Foodbuzz Tastemaker program, so I figured I’d come up with my own holiday-ish recipe using their products as a base. I checked online and tried to adapt the Red Velvet Crinkle Cookies recipe slightly to fit my tastes.

      The ingredients:

        • 1 box Red Velvet cake mix
        • 2 eggs
        • 6T butter, melted and cooled
        • 1t almond extract
        • 1C white chocolate chips
        • 1C powdered sugar
        • 1t cornstarch

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      Note to everyone: baking at my apartment is terrifying. My gas stove tends to smoke for the first ten minutes and the internal temperature is usually about 100 degrees hotter than what the dial is set to. Thank God I have an internal thermometer. But that’s why I’ve started fires…

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      Mixed the butter/eggs/almond extract together and then added to the cake mix box and blended. Once that was more or less smooth, I added a bajillion white chocolate chips.

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      Then, rolled the dough into balls and rolled them in a dish of the powdered sugar mixed with the cornstarch.

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      And you don’t actually need to grease the pan, don’t mind me not reading instructions for the first batch…

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      Put them in the oven for what was supposedly in the neighborhood of 350 for about 12 minutes and viola!

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      Mine didn’t have as cool of a cracked look—most of the powdered sugar seemed to disappear (sad). But numerous taste tests meant these cookies had my approval, I don’t like dry cookies, and these definitely aren’t—moist and flavorful. Yum.

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      I also picked up a can of DH cream cheese frosting and whipped it up with a bunch of powdered sugar to give it a more solid consistency and frosted those puppies up.

      Deeeeelicious and was the perfect “milk and cookies in front of the tree” thing.

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      GIVEAWAY!

      I want to sweeten up your life so I’m going to send two readers three coupons each for DH products of your choosing—that’s a cake mix, a can of frosting AND an extra brownie mix or something once the cake is gone Smile

      To enter, just leave a comment on this post and tell me what your favorite holiday dessert is. I’ll pick two winners on Sunday.

      Have a great week everyone!

       

      Courtney

      What’s your favorite holiday dessert? :)

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    • Foodbuzz Tasting Pavillion and Gala Dinner

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      So I already posted about #fbzfest (aka Foodbuzz Blogger Festival) night one, which was pretty awesome in and of itself. Then Saturday arrived.

      I knew today would be a “marathon, not a sprint” as it involved sessions from 9-12, eating at the tasting pavilion from 1-4, and then yet another multi-course meal at 6:30, so I tried to pace myself. Starting with the continental breakfast buffet. (I love muffins.)

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      The morning sessions included a panel on “taking your blog to the next level” featuring a lot of well-known bloggers, like Jessica, Joy, and others. Following that, I went to two sessions: one on “the DSLR-free zone” by Greg of Sippity Sup, Angi of Rice and Wheat, and Chuck of Foodgawker, which was cool, especially listening to Chuck talk about iPhoneography. It really is an art form! : )

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      I also attended an Adobe Lightroom session to learn how to edit photos. Marc from No Recipes did an awesome job with this and I was SO motivated to make my pictures beautiful! However, I got home and realized I have EVERY part of the Adobe suite EXCEPT Lightroom. #FAIL I had had visions of perfectly edited photos in this post, but that dream has to wait a little bit.

      Then it was time for the Real Deal – The Tasting Pavilion!

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      My four favorite bites were chocolate ganache with edible icing stickers from Ticings;

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      Hottie Biscotti—Winter’s Gift (white chocolate with peppermint);

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      A red velvet mini cupcake from Mission Minis;

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      And number one, the Morning Bun from Bovine Bakery.

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      Sweet goodness, this was an afternoon. I know I talked about cleaning up my diet as part of No-Nonsense November, and while I was VERY awesome and healthy with my eating last week, I definitely indulged in some of these treats because hey, it was the foodbuzz fest! Truly a special occasion.

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      (Melissa, Alyssa, Me, Beth, Cate, Courtney)

      Oh and I forgot one other part. I met Tyler Florence and got a signed copy of his cookbook Smile

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      Though I did miss getting in on the posed picture like Courtney Granola:

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      I almost didn’t make it back down to Union Square as it was POURING RAIN and ridiculously windy. I was half an hour late to cocktail hour, but that doesn’t mean I missed the open bar.

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      (Our new awesome friend Allie, and my dates for the weekend)

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      The dinner was sponsored by Alexia Foods and part of the deal was a blogger competition to create the next flavor of their frozen oven fries. So basically for the appetizers during cocktail hour, we had fries. Lots of them. Four varieties with different spices. The sweet potato ones with thai spices were winners in my book, but hey, they were all pretty good.

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      The lighting at the beginning of dinner was truly horrible for photos for inexperienced food photogs like me, but by this point I was getting over the camera thing.

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      I found myself at a fun table with Cate, Courtney, Allie, Jillian, Anna, Kath, and Laura and we got to talking and noshing on appetizers while Tyler Florence rocked his magic on stage with a cooking demo. Unfortunately a lot of us were really hungry so there was a bit of talking and some #tylerflorencedrinkinggame going on at the other tables!

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      Finally, food was served. This picture came out thanks to the tip I learned this morning: use an iPhone as an external light source! Genius.

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      And dessert:

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      Cowgirl Creamery cheesecake, cold bread pudding, chocolate mousse.

      What a great day of eating, talking, and getting to know other bloggers. This really was an awesome event to remember. As evidenced by this ridiculously long post.

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      (above picture courtesy of Bobbi from N Her Shoes—loved these ladies above!)

      I ran three miles the next day and burned every single calorie off. Clearly. Smile WORTH IT.

       

      until next post,

      Courtney

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    • A Permanent State of Food Coma: Foodbuzz Festival Part One

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      I seriously feel like I never need to eat again.

      Okay, that’s a lie. I’m pretty sure my stomach expanded from doing nothing but eat for three days and now I’m scrounging for food at 10PM… but that’s a whole different story.

      This weekend was the Foodbuzz Blogger Festival, which I’d been looking forward to for months! I was so excited to get accepted as a Featured Publisher, and much of my excitement was related to being able to spend three days in my own city surrounded by bloggers and food.

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      Friday came around and involved me running to Union Square from work to pick up Cate’s and my swag bag… which I then toted (all twenty pounds, it seemed) back to work to hang out and get some more stuff done before the reception and welcome dinner in SOMA that night.

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      Our swag bag contained goodies from Godiva, Sabra, Duncan Hines, OXO, California Walnuts, and a few others. Pretty awesome. I am now swimming in pounds of coffee that I don’t drink. I smell a giveaway!

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      I got to kick the evening off right with Cate and Courtney Granola (unofficial name for the weekend, as we had Courtney Granola and Courtney Pancakes – it happens).

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      Sabra sponsored the appetizer hour which means we had a bajillion types of hummus pastries (above) to choose from, as well as a variety of vegetables with hummus to dip them in, roasted chickpeas, and more. I like hummus, but I am not always in the mood for it. I have tried a dozen times to bring baby carrots and hummus for a snack to work but I NEVER end up eating it… I need to work on this. We munched on a few while enjoying more than one glass of wine before the gala dinner.

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      Got to spend some time with the lovely Annelies which is always a treat!

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      Then it was time for the welcome dinner! There were two buffets, one of appetizers and another of comfort food created by actual bloggers at the event. It was a bit overwhelming – so many people to meet, so much food to eat, so many glasses of wine and cocktails at the free open bar…

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      The beet ravioli was a highlight of the night… for everyone else but me. I appreciated that it was quite good, but I’ll be honest. I HATE beets. I know that 1) every food blogger loooooves beets and 2) I eat almost everything but something about beets makes me want to gag a little bit. But the fact that I liked the ravioli is saying something about how good it must have been.

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      Chefs were preparing some small plates that I was way too impatient to get in on…

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      I took a bite of Jessica’s brown sugar butter chicken (!). As I approach my one year mark of being a vegetarian I am experimenting with adding a little meat back into my diet to see how I feel… but that’s another post for another time.

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      I felt a little unsatisfied after the first course so as we listened to the blog awards, I was kind of, maybe, okay REALLY looking forward to the dessert buffet…

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      (Joy the Baker, an award winner herself, announcing Ashley from the Edible Perspective as a winner—both amazing bloggers! And Courtney Granola was super psyched to meet Joy!)

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      Then the awards were given and it was time for the dessert, thank you.

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      Pumpkin tarts…

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      chocolate ganache bites with almond…

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      Mini cheesecakes, coffee cream with flowerless chocolate cake, gingersnap macaroon.,..

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      Sabra also passed around some sort of chocolate caramel coconut dessert hummus pastry thing, but in a room full of food bloggers, if you’re going to pass around something unconventional you’ve gotta make it look just a BIT more appealing to eat.

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      I’ll leave you with that. Hope you all had a great weekend!

      courtney

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