The Spontaneous marathon: CIM Race Recap

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The last three weeks just culminated on Sunday in the most ridiculous running experience of my life. The backstory: Three or so weeks ago, a friend mentioned she probably wouldn’t be able to run CIM because of an injury. I’d considered signing up earlier, and then opted out as I thought I’d be traveling for work. But I still had a good base, and I was hosting friends at my parents’ house by the start, so the gears started churning. Two days later I went out and ran 20 miles, felt fine and decided that three weeks from that day I’d run my 3rd marathon.

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I didn’t post about it on the blog for a variety of reasons, including 1) that I wasn’t sure if I would actually end up running it and 2) I didn’t want to encourage others to run a marathon on 3 weeks’ notice. No one comes to my blog for running advice, but at the same time, I think distance running needs to be treated with respect and I wanted to take the choice to run a marathon seriously. I talked to several friends about it, I had a constant base of 13-15 miles with two 16s and one 20, so I thought I’d make it.

The weekend before, I had to ditch a long run after one mile after my injury from back in June flared up. (This is another story). I decided to take it easy all week and these became my goals for the race:

1) Have fun! (as always)

2) Run injury-free and STOP if I didn’t feel good

3) Beat my last marathon time of 4:22

4) Walk less.

Marathon weekend came, I was feeling pretty good after barely running all week. After an annoying two mile run (pre-race jitters!), I picked up Alyssa and we drove to Sacramento for the epic race weekend. You’d think we were moving:

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At the Expo, we got to meet Laura, a fellow SFM Ambassador! I can’t wait to fully dive into my Ambassadorial duties. : )

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We also met up with Naomi and Katie and shared pre-race anxiety and excitement.

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I’m super excited for the sweet fish medals Alyssa and I are getting at the Maui Half.

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Then it was off to the supermarket to pick up chow for the crew of runners that would be infiltrating my parents’ house in Granite Bay! Angela, Michelle, Alyssa, Layla, Karin, and Sesa all joined for a carbolicious dinner.

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I slept okay that night, waking up every half hours drenched in nervous sweat as always, but it could have been worse. When 5AM arrived, I was up, dressing, organizing the RIDICULOUS amount of stuff that goes into running a marathon, and trying to get my head in the game.

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#unnecessary

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Layla dropped us off at the starting line around 6:30 where it was chilly but no freezing wind like I had feared. By the time we used the portapotties and dropped off gear it was time to start! When walking into the crowd with Angela and Alyssa I suddenly started crying and it took all I could to collect myself to get ready to run. Often when adrenaline kicks in or wears off, I start crying. It’s creepy. Courtney crying at start and finish lines = creeper status.

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I had decided to run with the 4:10 pace group (9:32 pace). I knew I should be able to hold that pace for at least 20 miles and then just try to hold on. I found the group and the cool leaders and then we were off!

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The first couple of miles were MUCH more crowded than I expected—I clocked 1.03 miles for the first mile and I freaked out! (Do the math. Times 26…) Luckily it cleared up. The first six miles I just enjoyed the run up and down Oak, chatted with people in the pace group and others around me, and just kept my pace super easy.

The weather was perfect! Chilly at the start, but I ditched my fleece throwaway and cheap gloves at mile 2.5 and ran in a tank top and arm warmers, which were eventually pushed down. It was truly beautiful. Around mile 6 I passed up the group and just tried to keep them in my sight behind me, but the 9:30 was just a little too slow to be comfortable. Eventually I lost sight and just figured that when I inevitably slowed I would do everything to stay with me when I caught up. I drank the Gatorade in my bottle over the first 6 miles and took my first GU at 7.5.

Miles 1-7: 9:12/9:23/9:29/9:07/9:43/9:33/9:22

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At mile 8 I saw Beth, Jana and Karin which was a HUGE boost! So glad they came out. At mile 12.5 I actually started laughing because the miles seemed to tick by like seconds. It was just flying by! I crossed the first half at 2:03 feeling like I could EASILY run another 13. Well paced. Took my second GU soon thereafter.

Mile 8-13: 9:36/9:27/9:18/9:16/9:13/9:07 (Half: 2:03)

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zomg both feet up!

I started feeling the run around mile 15 or so but still felt fine. I called my mom at mile 16 to tell her how I was doing and was still speaking easily. Honestly I was having so much FUN! The course was rolling hills but I LOVED them. Living in SF is such an advantage—people around me would be saying “phew, we’re over that one!” and hadn’t even realized we were climbing! I love easy rolling hills. Then again, running slow helps…

At mile 16.5 or 17 I was ready for a boost to bring it in the last ten miles. I turned my iPod on at that point—earlier I was wondering if I could go the whole marathon without music, but at this point I knew it would help. I also took my third GU around mile 19 to keep my fuel up.

Miles 14-20:9: 20/9:26/9:24/9:22/9:15/9:15/9:40

I crossed the 20M mark at 3:08 and knew if I just kept a sub-10MM pace I would finish sub-4:10. I changed my focus to my goal of NOT WALKING. See, I’d walked constantly throughout my first two marathons and never thought I could run one without a walk break, which became my number one goal. I think there is GREAT value in a Run/Walk method, but I also know that in the tail end of a marathon, once I start walking I don’t stop, and I knew I could make it another 10K without stopping.

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(Mile 20 Photo courtesy of Steve – got some great shots! Check out his gallery.)

My pace slowed, intentionally. I wanted to keep it around 9:20 but was scared I’d have to walk so I just tried to keep it under 10MM. The last five miles went by slowly as they tend to and my left quad cramped, but I never stopped running and I knew that after just 5/4/3/2 more miles, I would have a much improved marathon time and, what I was MORE proud of, I would’ve run the whole thing!

After three Gus and a bottle of Gatorade, I still felt like I would bonk around mile 22 so I grabbed the Honey Stinger waffle out of my fuel belt. I had another GU, but wanted to gag just thinking about it, real food sounded much better. I didn’t account for the fact that I wouldn’t have the energy to chew at mile 23, so I just kept breaking off pieces and putting it in my mouth to dissolve! A part of it was still in my hand at the finish as I couldn’t get all of it down. Gross. Nothing like not having energy to CHEW!

When I hit mile 24 I knew it was basically over and I’d finish in 4:08. I kept it together, thought about what an amazing and perfect run it had been, and charged to the finish line, where Layla caught me and gave me a medal. It was so amazing to have her there.

Miles 21-26.2: 9:27/9:42/9:40/9:42/9:45/9:40/2:48 (0.35 mi)

Official time: 4:08:14

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Thinking: I’m gonna look damn sexy in this final photo.

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Everything came rushing in at that point. I realized that my three-week whim had resulted in nearly 15 minutes off my marathon time and (what I was more proud of), a marathon in which I kept running. My quads seized soon thereafter and it took me what felt like 10 minutes to reach the sweats, which I didn’t have the energy to put on. I felt disoriented and shaky and teared up, and luckily Beth came and helped me to the group. There, I found out that Katie had run through a horrible cramp at mile 8 to finish in an amazing 3:10 and that Alyssa had run an awe-inspiring 3:35! (Angela and Sesa both killed their first marathons as well, and Michelle PRed by 24 minutes!)

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(Thought in my head: why do I keep wearing cheap sweats that make me look like I have a penis? Sorry for the gross sweatpants. I will buy new ones. I promise. Someday.)

My mom found us too, and we headed to Tower Café for some food. Pumpkin pancake? Yes please. (I could only eat half of it, so obviously my body was still in shock. I do NOT leave pancakes on the plate…)

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(As Sesa would say, new match.com profile pic? God, I look beat.)

I also got to meet SFM Ambassadors Monika and Charlie on the way out, who also PR’ed huge at CIM!

It’s been a few days now to reflect and I am still on my own runner’s high. So often I fall into the comparison trap and negative talk—I’m so slow, I suck at running, I’ll never be as fast as you, why do I bother trying, etc etc. Sunday I didn’t. Sunday I rejoiced in the fact that I have been given a gift of being ABLE to run. I am not a natural runner, it doesn’t come easy, I have to work. But to go out there for 26+ miles, you figure out where your strength is that you didn’t know you had. Some races break your heart. Other races everything goes right. This was one of those races.

This was the race where everything went right. The weather, the people, the course was PERFECT for me, fueling, the excitement and support around it, my mental game which cared only that I enjoyed myself—and I did. This weekend to me was a celebration. In January of this year, I ran my first training “long run” of 7 miles, beginning training for my 1st marathon. This Sunday, I crossed the finish line for the 3rd time, 20 minutes faster than that first time but years ahead in terms of recognizing just how powerful running can be. Why do I beat up my body for not being perfect when I can run 26.2 miles? Why do I think of myself as weak when face down four hours of mental demons and emerge the victor? Why do I put myself down when the runners I’ve been lucky to meet are the most amazingly kind and supportive bunch of people in the world?

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I’d say that this race made me feel proud, but much more so than that it made me feel grateful. Grateful for my ability to run a marathon and be completely healthy after minus the pain of walking down evil stairs. Grateful that I have something in my life that helps quiet my mind. Grateful for the support of friends and family. Grateful for that feeling of pure, unadulterated joy that I experienced for about 21 miles today. (The last five miles… well, that’d be lying.)

Thanks for everyone who was a part of my race weekend and a huge congratulations to all those out there who killed it. I’m excited to look towards the future of more races and faster times, but for today, I’ll stay grateful for what I had.

Courtney

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  • Run to Feed The Hungry 10K Race Recap

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    My mom has loved to run for a very long time. While I got many personality traits and interests from her, I never really liked to run. Sure, I did a few 5Ks with her (like this very race I’m about to recap), but more or less begrudgingly. So she said she was “amused” when I got into running in Africa. 1,111+ miles later in 2011, and I’m still running. So one of the things I was MOST looking forward to was running the Run to Feed the Hungry 10K with my mom on Thanksgiving day. (Photo below from race website).

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    My excitement waned pretty quickly when I realized it was going to be POURING RAIN all morning. I know a lot of you who read my blog are bad-asses. I am not a badass when it comes to 1) cold or 2) running in the rain. (If you’ve seen me in cold or wet conditions, you’ve probably seen me turn blue and gotten somewhat freaked out.) But knowing my mom had paid for the race (thanks, mom!) and that it was one of the only things I’d get to do with her over the weekend made me get out of bed bright and early. And by bright I mean wet and dark.

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    As a new and excited SF Marathon Ambassador I left the house repping the race—dual sweatbands and race shirt. Hell yes! Though the race was replaced by a fleece. I realized too late that all three of my water-resistant shells were in my closet in San Francisco. Smart.

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    Standard race day breakfast came through for me!

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    We got caught in pretty bad traffic and ended up getting there late. I asked mom to pay $5 extra to register for the timed option so we could start before the 28,000 other people (after the NWM race experience I was all for beating the crowds), but the race had already started when we got there. We ran the 0.9 mile to the start, and by the time we crossed the mat we were 1) deep in NWM-style traffic and 2) I was already wet through the fleece. Joy.

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    Actually, it WAS a joy. It’s funny, I hate the cold and the rain but I had such a good time running with my mom. We were cruising at a 10-minute pace (and you say you run 12-minute miles, mommy!). We took Galloway walk breaks at the mile markers starting around the 3rd mile marker. It was crowded but it was also so cool to see THOUSANDS of people out getting in some exercise and supporting the community despite the horrible weather!

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    Please ignore the fact that I look like a scary swamp creature in this picture but we were actually running so I found it funny. My mom looks great though Smile

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    We were like a mile ahead of the markers due to the jog to the start which made the race seem a bit longer at first, but then all of a sudden we were at the end!

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    It’s AMAZING what running a minute or so slower than normal pace does! We were running about 10 min/mile (my pace when I started running in January was close to 11 minutes and I’ve been lucky to shave about 2.5 minutes off that time) and I felt like I could run FOREVER! Minus the cold wet part.

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    Once we crossed the finish we had to walk for a bit to get out of the mess. It got kind of freezing right away as our bodies started to cool down.

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    What kind of steam is coming off of my head????

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    I made mom take a picture of us with the turkey above as well as one of me (below). I was seriously looking forward to taking a picture with that stupid turkey for the entirety of our 8 mile run. I had a wonderful time running with my mom! Run the last 5 miles of CIM with me, mommy?

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    Overall, the race was a success! But note to self: people who do the run for fun don’t pay for the timed option. I placed about 150-ish out of 200-ish in my age group. Winking smile I’m wondering when they’ll send my plaque.

    Time: 1:04 (10K); 1:24 total for 8 miles with mom

    This was fun. I do really want to race a 10K, I only have one other official 10K time of 59:59 from September 2008. I should be able to run in the 50-52 minute range now. But I’m in no rush to race one. I HATE the 10K distance!

    Fun race, fun company, fun returning to a “tradition” that I haven’t done in years. Happy Thanksgiving!

    Courtney

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  • CIM Course Preview (Or, “I’m never Complaining About SF Weather Again”)

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    Hello everyone!

    Blog and email and gchat and facebook silence this week. Sucks but I’m going to have a nice long post about that later this week. Wanted to get a post up about my run today.

    Today was one of THOSE runs where you are just sort of miserable and they totally knock your confidence and make you wonder how you ever LIKED running anyways but then they also make you think and realize what you did wrong. I set out this morning with a goal of running the first 14 miles of the California International Marathon (CIM) course as I was home in Granite Bay for the weekend. I got a ride to the Folsom Dam road with my mom to start my trek.

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    The run started on Auburn-Folsom and headed a mile south towards Oak Avenue. It started off okay—nothing special. Had to run on shoulders of a busy road, which was a bit sketch. Photo below is where I started the run. Awesome.

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    Finally I got to Oak and headed west.

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    Note to anyone attempting to preview this course: sidewalks make up a small percentage of the roads you run on. Be prepared to choose between running on a tiny shoulder against fast-paced traffic OR on a slightly larger one in the same direction as the cars. Enjoy the sidewalks while you have them!

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    Other thing I learned: the scenery is ass boring. I got excited when I passed this High School because we competed against them and I never knew where it was. #lame

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    I felt good the first four miles and despite attempting to practice long-run pace (slower than 9 minute pace, for sure) my first four averaged about 8:50. Then the heat started to get to me. For a girl who sweats a LOT and who is also accustomed to SF fog, it was HOT! With no shade. I finished my water bottle (20 oz) by mile 5. I had low-calorie gatorade with me too thanks to my parents, but it tasted like cough syrup (ew) and didn’t help the problem.

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    Around mile 6, right before I would take a left onto Fair Oaks Boulevard, I passed a dog part that smelled like, well, dog doo but there was a semi-functioning water fountain that let me fill my bottle halfway.

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    I headed back out to the road and soon took a left on Fair Oaks, where the course heads four miles south before heading into Fair Oaks Village.

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    This is where I started to feel REALLY crappy. I was clearly dehydrated and out of water. I passed a place called Tempo Park at 7 or so miles, desperate for a water fountain.

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    And it didn’t work! Okay, some water came out but I would have had to literally suck on the nozzle to get any water. At this point I called my dad and asked if he could pick me up down by where Fair Oaks hits Winding Way, the 10 mile course marker. I continued the last three miles and alternately felt good and at other times felt the need to walk every 0.2 miles. My father in the white minivan was a welcome sight. I ended up running just over 10 miles at right around a 9-minute pace. The run is not flat. It IS a fast course, but it is rollers the whole way.

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    Now this run felt like a huge failure for a number of reasons: I was headed out to do more than 13.1 for the first time since SFM, to get me excited about signing up for CIM (which I haven’t done yet), to get into the groove and meditate on my first solo long run since the marathon. To build confidence and momentum. Today was none of those things—rather, I felt like total crap! “Really, you can’t even run 10 miles at half-marathon pace? How are you going to run 26.2 again? This was supposed to be fun and easy!”

    But with that being said it was a good run anyways for other reasons. I got double-digits in, and of course I was tired. I woke up at 7am today still exhausted, after 7 straight days of 5:15-5:30AM wakeup calls. I haven’t slept much in over a week. My stress levels have been through the roof. I haven’t been eating well. My hamstrings have been weak for three days following my personal training. NO WONDER I didn’t have a great run!

    Some of those things I can control, some I can’t. But all I can do is work on improving the ones that I can. And to buy a CamelBak type of thing so I stop almost passing out on my runs. Smile

    Actually signing up for the marathon may help, too.

    Hope to post a lot this week. Have a great day everyone!

    What was one of your weekend highlights?

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  • Farmer’s Market on the Freeway

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    Okay, so it’s not ON the freeway, it’s UNDER, but it’s pretty close.

    I had an excellent Sunday and I hope y’all did too! The morning began with my first trip to the Sacramento Farmers’ Market, which convenes, as you may have guessed, in a parking lot under the freeway in Downtown (at 8th and W/X streets). Being the dead of winter and approximately 38 degrees when I left the house this morning, I was expecting a few sad tables of some turnips and onions and a few well-intentioned shoppers shivering. I was blown away by the variety of produce and other natural products, and the sheer number of people who were shopping alongside me. And by the time I left, I could barely hold the bag, it was so weighed down with deliciousness.

    Probably the best part were all the free samples. (Isn’t that why we all go to Costco?) I always feel a little bit guilty taking free samples of products I’m pretty positive I’m not going to buy, but I try to look at it as their opportunity to convince me. (Very often, it works.)

    It was cold, but people were in high spirits–especially me. There’s this sense of “selfish altruism” where people at farmers’ markets seem to be feeling good about themselves because they know they’re doing something good (supporting local farmers, lessening their environmental impact, buying organic, getting produce from neighbors instead of from The Man, etc.) so there always seems to be a happy and optimistic vibe. I love it. Instead of excessive packaging and plastic bags, everyone brings their own baskets, bags, bikes and sometimes even the kids.

    All the products sold at these markets go directly from producer to consumer. This means that not only are we getting stuff cheaper by eliminating the middleman and the crazy shipping and delivery costs, but it also dramatically lessens the environmental impact of shipping and delivering produce to the grocery store and across the country.

    It reminded me a LOT of going to the market in Africa–bringing our own bags, needing to use small change, buying from a variety of different vendors instead of one store–it did make me reminisce a little bit, but I have to say I preferred this experience as the variety was bomb and people spoke my language. (Really tends to make everything easier.)

    In addition to the fresh and variegated produce, there were also several local butchers selling grass-fed and organic beef and poultry, as well as some seafood–even live fish!

    There were several local honey producers, and some offered a variety of flavored honey such as wildflower and orange blossom, among others. (Sage, alfalfa, or buckwheat honey, anyone?)

    A bunch of fresh and healthy breads were available from local bakers and then I finally found what I was looking for: the baked goods. (I feel like I have a sixth sense that can zone in from miles away on any yummy bites of flavor made of flour, sugar and fat).

    (My day-old, half-price, still-moist blueberry scone did not make it out of the market. Not even close.)

    Eggs. Wines. Olive oil. Nuts. Plants (including grapefruit trees). You could really handle a TON of your shopping here–convenience of it all being in the same place, with the personal touch of buying directly from the growers.

    In the end, we walked away with this amazing loot:

    MY FIRST ALMOND BUTTER!!! Yes, a food blogger who has never had almond butter before. But that all changed today. (And this jar was  homemade and $4 instead of the $11 to $19 that I’ve seen it selling for in the stores.) Also, pomegranate jam, honey sticks, eggs, two sweet potatoes, kiwis ($1.50 for the bag!), local and fresh dates, oranges, strawberries, mushrooms, eggs and the most delicious olive oil ever.

    This is the sweet potato I picked. Does anyone have an affinity for strange looking fruits and vegetables? I think I subconsciously feel bad for them and want to buy them so they don’t just sit there.

    I’m definitely going to make a commitment to shop here periodically. They have great produce, even greater prices, and I really want to support the local growers. For anyone in the Sacramento area, the market is from 8am-noon on Sundays. Apparently it’s amazing in the summer and I can’t wait to check it out.

    I wanted to make the sweet potato with baked beans (a la Healthy Tipping Point) for the first time for lunch, but after the scone and tastes of just about everything at the market I just made a protein shake before my 8.5 mile training run. Two weeks of marathon training down! More on that later.

    Farmers Market, great run, post-run hot tub with a beer (quickly becoming a tradition), watching the Steelers win (WOOHOO!), and now watching The Other Guys for the second time… good day.

    Hopev everyone had a great day!

    How was your weekend? Do you have a farmers market in your area? What kind of cool stuff can you get locally?

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