Highlights from Hawai’i

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It’s been a very long time since I wrote a blog post.

The last few weeks have been crazy to say the absolute least, and sometimes it feels with blogging—and with exercise, healthy eating, and so on—that the more days that pass, the harder it is to jump back on the bandwagon. I really love blogging, though, and recognize that I need to invest more time and effort into it if I really want to make it something special, which it is to me.

Anyway, I wanted to post a few highlights of our Maui adventures a couple of weeks ago. You saw my post about the Maui Oceanfront Marathon, but I’ve written little else about it. So a few photos and highlights will have to suffice. : )

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Sunrise at Haleakala Crater

This is one of those touristy activities that I didn’t do last time I was in Maui, so the morning after we arrived, we got picked up at a very healthy 3:00AM to ride in a van with several other people up winding mountain roads until we got to the top of a 10,000+ foot crater and 30-degree weather at 4:30AM were we would hang out until about 6AM when the sunset.

It was freezing and miserable up there. And yet so worth it.

Which was followed by…

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Biking Down Haleakala Crater

This is also one of those touristy activities that brands itself as “active travel” when in reality we went on a 20-something mile bike ride and only had to pedal about 0.5 of a mile. The whole time.

It was awesome and I highly recommend this. We were with some slowpokes (boo… I am an adrenaline junkie and wanted to just bomb down the mountain) but it was probably good to go with a guide as probability of getting lost is relatively high otherwise. Plus please note how awesome I look in this yellow jumpsuit.

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Whale Watching

Before this trip, I thought of whale watching as an activity that Mommy would beg to do and I would begrudgingly acquiesce, and then we’d spend two hours on a freezing boat until a guide yelled “I think I saw a tail over there!” but to everyone on the boat it looks precisely like nothing at all. Until today. January and February are peak months for whales and before leaving the harbor we had a whole whale family dancing around our boat. It was awesome.

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Lava Flows – And Lots of Them

I’ll be honest, I’m not a huge pina colada girl (or coconut girl in general – too overpowering). Mai Tais are not my favorite either. But a pina colada with strawberry in it? YES PLEASE. I don’t want to count how many of these or how many $2 margaritas at Betty’s Beach Café were consumed in the week. Probably between “way too many” and “a seriously awesome amount.”

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The Road to Hana

The Road to Hana is one of those typical tourist activities that “omgyouhavetodo!!!1” but kind of suck the soul out of you as you’re driving around 4,592,182 hairpin turns and over 3,975 bridges (I forgot the exact statistics but I’m sure they are somewhere close to that). BUT, the views and natural beauty of the Hawaiian coastline are totally worth it! And there’s self-service banana bread stands. Are we in heaven??

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I love banana bread. You know what I love just as much? Banana macademia nut pancakes.

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Enough said, nah?

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Good Fish

I love seafood. It’s the thing that kept me from ever being 100% veg—I needed some fish in my life once in a while. (preferably in a raw form involving some sort of rice and seaweed…) When we were in Maui, we got to check out two very nice restaurants that were very close to our hotel, I’o and Pacific’O restaurants in Lahaina, HI. I’d recommend both and need to do a real review separately.

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The Beach

It’s ironic considering I spent the last 7-8 years on the coast (4 in LA, 2+ in Mozambique, the last year in San Francisco) yet I consider myself more of a mountains type of girl. But man was it nice to hang out on the beach and not be freezing (or be swarmed by tiny African children asking for money).

 

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Surfing (If I Can Really Call It That)

I spent about 4 hours in the surf one of the later days and all I had to show for it at the end was a brutal sunburn that is STILL peeling (it’s been 2.5 weeks!!!!) and a nasty sure-to-scar gash on my leg, but I did catch about three waves for a handful of seconds at a time. Success…

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Ice Cream, Maui Made

had at least three ice cream cones from Roselani, Maui’s local ice cream place. The clear winners? Kona Mud Pie and Banana Macadamia Nut that also had toffee in it. Ice cream is one of my favorite things but it’s always too freezing here to eat it. Not in Hawaii! Holla.

Overall Maui was a really great trip. Traveling with Alyssa was wonderful and I finally was able to stop stressing out about work/responsibility/life for a few days. I do understand why many adults don’t take vacations wit what has to happen before and after, but I’m really happy that the trip was a success.

Here’s to the next tropical vacation (and may it occur sooner rather than later…)

Courtney

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  • Postcards From America: Utah In Pictures

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    Slow blogging week as I was out and about in a few areas of central Utah this week. Followed up by a fabulous weekend. I’ve got some great posts coming up but until tomorrow I want to share some pictures of the last week. I’m determined to get on track this week with blogging, healthy eating, and exercise! Here we go.

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    Las Vegas—>Salt Lake City

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    Salt Lake City—>Park City

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    I had a nice time in Utah and enjoyed getting out to the mountains for a bit. Weekend recap tomorrow! have a great sunday night, everyone.

    courtney

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  • Weekend Roundup: Hiking, Street Food and Sunday Runday

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    Not going to lie, I had high expectations for this weekend. And it turned out to be… even better than I expected!

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    Saturday morning I was finally participating in something I’ve been wanting to for a long time: hiking in Marin! I met up with Talia bright and early and we headed up to hike part of the Dipsea trail that runs from Mill Valley to Stinson Beach. (It’s also a famous footrace which, after hiking, leaves me 1. Convinced that anyone who attempts that race or God forbid the Double Dipsea is crazy and 2. Really wanting to do it.)

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    The beginning of the trail was up, up, and UP! It’s funny how non-runners assume marathoners are in tip-top shape. Maybe we are in a certain way, but damn, walking up these hills at 2 miles per hour took the wind right out of me! But at least it was beautiful.

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    I had a great time just hanging out with Tali. Ironically, it was beautiful weather in the city, but foggy as hell in the headlands. We slogged our way to the top of the hill that offers vast, breathtaking views of the pacific and saw… this!

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    Yup. Pretty awesome. Reminds me of these people who I met in the Swiss Alps who had hiked thousands of feet up an alp just to see the same view as above and then turned back down.

    I’m looking forward to seeing the view… someday!

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    We kept heading towards Stinson but it was really wet and got so muddy we were both literally slipping and sliding around so we headed back. All together it was a 6 mile hike and great cross training. I devoured a peanut butter and jelly (with our homemade jam we had just made!) and then we stopped by the Dipsea Café for coffee (for Talia) and a hot chocolate and biscuit (for me). I think our homemade jam is better than theirs. Smile

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    Next on the agenda was the San Francisco Street Food Festival. Apparently, 60 vendors from restaurants and food trucks alike came out to Folsom Street in the Mission to sell drinks, little bites (tastes for $2-3) and “bigger bites” ($6-8). I went to get good content for the blog but all my pictures came up craptastically. I ran into Alligator who has been mentioned on the blog a few times and he so kindly paused whatever he was doing often to aid in my photography or jostling of cameras and food, but alas: crappy pictures.

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    I am more than ever fully convinced I need a new digital camera. One can not blog on iPhone alone. Next paycheck…

    Anyway, at the food fest, I had a small Thai iced tea, a little bite of fried yucca, and a bigger bite of Ethiopian food. Which I LOVE, but this was only okay.

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    I wanted to get the sweet potato pancake or the funnel cake or the ice cream, but I held out because I thought I’d regret it. I regret NOT getting those! A la The Last Crusade, I chose poorly.

    Regardless, it was fun times anyway. Sunday brought a 5am wake up call (BARF!) but it ended up being totally worth it! I got picked up so kindly by Katie and Alisyn (from whom I lovingly borrowed these two pics) and we headed to Tiburon for Sunday Runday organized by Layla!

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    When the three of us arrived, we found Layla and Karin and set out for a four-mile warm-up jog. Then we hooked up with Naomi, RoadBunner, and Alyssa to run some more! People had asked me how many miles I wanted to do and I had said I didn’t know… I hadn’t even run 7 miles in the 3 weeks since SFM and had been feeling so off. But I did another 8 miles with a few of the girls for a total of 12.2 miles. I’ll take it! It was good to get some miles in but the best part was just having fun and getting to know a lot of these women better, I’m so glad I’ve gotten the chance to meet them all! Definitely has made life in SF so much better.

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    Something else that has made life in SF so much better: Genki Ramen.

    The weekend came to a fab conclusion when I met Alyssa, Sandra and Cate for ramen. I choose poorly again, “branching out” to a rice plate instead of the caldron of ramen, but still. Delicious.

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    And we went to the candy store after.

    Overall, a great weekend! This week is shaping up pretty crazy…

    • Wednesday: work Company Culture event and GrubWithUs dinner
    • Thursday: big meetings and Giants game!
    • Friday: Giants game again?
    • Saturday: Giant Race! Yes, I think I am running a half marathon this weekend. Word.

    Okay, it’s past my bedtime. Goodnight everyone!

    Courtney

    What was a highlight of your weekend? What are you looking forward to this week?

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  • Postcards From America: New York City From an iPhone

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    Part 3 of a series following Portland and New Hampshire following a 7 or 8 state (I can’t remember) trip I took the last two weeks. I am very behind on both blogging and comments as I am still jetlagged and exhausted but bear with me as I catch up. : )

    I figured I’d do a mostly wordless post with some scenes from my short stint in New York City. Kentucky, North Carolina, and Boston may be ignored as I somehow ended up with about five useable pictures. What are you going to do?

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    I can no longer indulge in the best street-card food—hot dogs—but I’ll settle for a soft pretzel the size of my face for a buck, please.

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    Ever since I lived in New York when I was younger, the black and white cookie has remained one of my favorite desserts. I like the white part a bajillion times better than the black, but this time upon finding out that some places do “all black” or “all white” cookies, I had to stick to the classic. Just felt wrong.

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    Had to see my favorite show, Rent, off-broadway while I was in town… which meant I had to buy a new $18 dress to wear.

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    99 cent pizza at midnight should probably be illegal.

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    (That’s my “I’m happy because I ran 4 miles quicker than 8:30 pace which is really good for me and did I mention I’m sweating and dehydrated and only ate street food the day before and man I need a bagel” face.)

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    I do love New York. I feel like I’ve spent so much time in the city that it feels comfortable and I don’t feel pressured to do any particular activities, but I appreciate how unique it is compared to every other city in America. I almost had a heart attack when I was wandering through Hell’s Kitchen at 11:30PM looking for dinner and there were TONS of places that were open—all I can get after 9PM in my SF neighborhood is booze or junk food! So cool. I feel a little claustrophobic in NYC—I need my green space and quiet neighborhood—BUT I do love to visit.

    TIme to get some SLEEP and get caught up on life. New updates coming soon.

    Night!

    Ever been to NYC? What are your favorite parts about the city?

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  • Postcards from America: New Hampshire/The Family Table

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    Few traditions are as culturally transcendent as sharing a meal with family. There are a lot of books out there about how to eat and what to eat and the right way to eat, but they all agree on one thing: the profound importance of sharing a meal amongst friends or family. Breaking bread together strengthens relationships, fosters conversation and promotes good will and bonding. It’s no coincidence that a lot of our biggest get togethers are focused around eating. Humans have been doing the same thing for a LONG time, way before late November meant a chemical-laden overgrown turkey and gelatinous cranberry sauce. It’s more important than that.

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    On the second stop of my Postcards from America tour (first stop was Portland), we come to the woods of New Hampshire, where I spent the last weekend with 35+ of my family members and relatives.

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    We were a bit off the grid—outhouse and no electricity where we were staying, no cell reception—which was better because it was just family, far fewer distractions. And despite recent tragedies, health issues, emotional troubles, and more, the family was able to come together with joy to celebrate one of my aunt’s 50th birthdays.

    Trekking out from CA to join the New Englanders left me feeling slightly foreign—especially when trying to go for a six-mile run with my mom and having to deal with these things you call “humidity” and “deer flies.” I went out intending to run 12 and after 3 I thought I might pass out from having sweat out all my water and then some!

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    My artistic, zany, and creative family members guarantee that each weekend gathering is filled with everything from sweet music to fireworks to gorgeous decorations, and of course… games. Apples to Apples, bananagrams…

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    And then there was the food.

    Cooking for DOZENS of people with different dietary preferences—everything from NO VEGETABLES to vegetarian to gluten free—is difficult, but it was done in stride.

    In addition to being a celebration of life, the weekend was a communal feast.

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    One of my cousins is a chef at a restaurant and whipped up several delicious salads in what seemed like just a moment.

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    Beet salad…

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    Green bean salad…

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    Some sort of soybean/cranberry/cream cheese combo…

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    One of the dishes that was far from the prettiest but definitely one of the most unique was my aunt Steph’s tomato cobbler. She clipped the recipe from some magazine, unfortunately I’m not sure which, but I am going to post the variation here. Essentially it was a mix of tomatoes, asiago cheese, and dough—soggy pizza perhaps, but something about it was delicious and I’m glad to come away from this weekend with not only happy memories of my loved ones but also a new dish to try.

    New Hampshire Tomato Cobbler Recipe

    FOR THE FILLING

    • ¾ cup extra-virgin olive oil
    • 2 medium onions, thinly sliced
    • 4 garlic cloves, thinly sliced
    • 3 pounds cherry tomatoes
    • 3T all-purpose flour
    • ¾ t crushed red-pepper flakes
    • Sea salt and fresh ground black pepper

    FOR THE BISCUIT TOPPING

    • · 2 cups all-purpose flour
    • · 2 t baking powder
    • · Coarse salt
    • · 1 stick cold unsalted butter, chopped into small pieces
    • · 1 cup Asiago cheese (the original called for gruyere I believe, but she used asiago and it was awesome)
    • · 1 ½ cups heavy cream, plus more for brushing
      DIRECTIONS

    1. Make the filling: heat oil in a large high-sided skillet over medium heat. Cook onions, stirring occasionally until caramelized—about 25 minutes. Add garlic, and cook until fragrant, about 3 minutes. Let cool.

    2. Toss onion mixture, tomatoes, flour, and red pepper flakes with 1 ½ t salt and some pepper.

    3. Preheat oven to 275. Make the biscuit topping: whisk together flour, baking powder, and 1 t salt in a bowl. Cut in butter with a pastry cutter or rub in with your fingers until small clumps form. Stir in cheese, then add cream, stirring with a fork to combine until dough forms (dough will be slightly sticky).

    4. Spread tomato mixture into a greased baking dish. Drop spoonfuls of the flour mixture on top of the tomatoes, spreading it evenly with a knife but leaving some gaps to let steam out.

    5. Put in oven, bake until tops are browned and biscuit mixture is cooked through, 45-60 minutes.

    6. Once removed from oven, brush with butter and sprinkle sea salt and chopped fresh basil on top for garnish.

    I had a great time getting back to nature and back in touch with family members. Connecting over a conversation, a piece of cake, a cup of coffee. And I’ll carry that with me back on the road.

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    What kind of “food traditions” does your family have?

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  • Postcards from America: Portland, OR

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    First of all, thank you so much for your kind words on my SF Marathon Recap! It’s been a week since the race and I felt great just a day or two after, and am ready to tackle my next goal. I’ve also been a bit behind on blogging, twitter, commenting etc, so forgive me—in the process of catching up slowly.

    In addition to the marathon, one of the reasons I’ve been behind is that I’m on a whirlwind tour of America right now. My blog is about health, life, fitness, food, and travel—everything I love—so I want to feature some of my destinations here.

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    My first stop for the trip was Portland, Oregon. I’ve been to Portland a couple of times and I really like the city. I didn’t get to spend much time there this trip, but Mount Hood looming over the landscape reminded me how much I’d love to do Hood to Coast someday! Add it to the “dream” list.

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    Airport breakfasts can be pretty decent.

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    I didn’t get to do a beautiful run along the river due to an Airport hotel and a 5AM wakeup, but I got to hit the treadmill for a couple of QUICK (ie, “I should be showered and dressed by now!”) miles, in a hotel gym smaller than my hotel ROOM.

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    But the highlight of the quick trip was dinner (when is it not?).

    A few of my coworkers are from Portland and I asked for a restaurant recommendation that was “quintessentially Portland” and ended up at Montage, a hipster-goes-Cajun type of establishment under a freeway. My dining partner for the evening was a coworker who wanted to be introduced on the blog but not by his real name, so we’ll call him Alligator (I’ll let you guess if that moniker was my idea or his).

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    Alligator wandered in at the tail end of the early-bird special crowd (I thought 6:30 was a normal time for dinner… apparently I’m 80) and grabbed seats at the bar. This is one of those places where the little quirks and traditions make it famous… like ordering an oyster shooter results in some sort of wild yelp slash scream across the restaurant to those behind the counter.

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    Alligator tried to order gator bites they were out, so settled for frog legs instead and hush puppies to share.

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    I ordered the jumpin’ jack salad with black-eyed peas (it came with cornbread) and the red beans and rice with vegetables. As you can see this food above and below is not the most visually appealing, but it IS delicious.

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    And maybe a cocktail.

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    After eating a piece of bread and several balls of friend delicious dough dipped into some sort of frightening sauce, I could only eat a few bites of my entrée. But it was really fun to get brought back to Africa (I swear I’m going somewhere with this). My roommate had been living in New Orleans and introduced me to red beans and rice, which quickly became our staple and one of our favorite meals to cook and eat together. It’s far from gourmet, but it’s a staple and I wanted to share it here.

    Courtney and Sarah’s Red Beans and Rice Recipe

    · One cup rice

    · Garlic

    · Onions

    · Tomatoes (a few smallish ones)

    · One green pepper

    · Tomato paste

    · One can red kidney beans or the equivalent amount, dried and soaked

    · Cajun seasoning

    · Salt and pepper

    · Red pepper flakes

    Directions

    1. Cook the rice on one burner. Once water is boiling and rice is in, begin preparing red beans.

    2. Mince garlic and cop onions into small pieces. Sauté in a small amount of oil in the pot. Once translucent, add green pepper.

    3. After pepper softens, add tomatoes, diced. Cook down slightly.

    4. Add beans including bean juice, if they are canned. If fresh, add a small amount of water and continue adding small amounts of water as beans begin to cook down slightly and thicken. Stir repeatedly to prevent burning.

    5. Add tomato paste to mixture to achieve desired thickness of sauce. Usually about ¼ cup will do. You want a thick sauce but not too thick—almost like a chili consistency.

    6. Add copious amounts of salt, pepper, red pepper flakes, and Cajun seasoning to pot.

    7. Serve over rice and enjoy. Serves about 3 as written.

    Best thing about this “recipe”? You can change it up all you want and not really go wrong; it’s just up to preference. Brown rise, white rice, different veggies, thicker or thinner sauce, etc. It’s all basically delicious.

    ***

    Another cool thing about Montage? Your leftovers come back to you wrapped up in an aluminum-foil sculpture. I got a hammer. Alligator got an NFL headset. I saw cat and mice on the tables as well.

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    (Only bad thing was that when I tried to get into my cornbread for breakfast I realized it was literally smushed in a pile of red beans. What are you going to do?)

    Regardless of squishy leftovers, I would DEFINITELY come back to this place. It was really unique and the food was goooood.

    Portland = success. Coming up: New Hampshire, Boston, New York City, Lexington, and Raleigh, before eventually arriving back to SF at the end of the week. Fortunately or not, I’m serious.

    Have a great day everyone! I’m off to NYC and to find the best black and white cookie…

    Courtney

    Have you ever had southern/cajun food? what are your favorite dishes?

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