#1: Bike More, and a green giveaway!

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So much excitement for one long overdue post. Let’s see! Okay, last week I blogged about my desire to create an atmosphere of growth, with a variety of different goals. Today I want to jot a note about #1: Bike More.

For those who don’t know (99% of you) I’ve been trying to bike to work here in the City. The issue is that I’ve been on a 40 pound, 15 year old clunker of a mountain bike, which works surprisingly well for its age, but left me wanting to take “walk breaks” on 1% grades.  I walked into REI on the first day of its anniversary sale with a knowledgeable friend to check out the options, knowing I’d have to probably pay $1000 for a decent road bike, and there was a Scott Speedster, last year’s model, extra small, on clearance for $519. I bought it.

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That was only 10 or 11 days ago and I am having a full on love affair with my bike. (No name yet – why does everyone keep asking me this?!) I put over 50 miles on it that first weekend on a 20- and 30- mile ride with my parents along the American River Trail. It felt like I was flying, and it was so fun to share that with them as well. Also fun is just how horrible I look in bike shorts – but then again, who doesn’t?

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When I brought her back last week, I upgraded her for my City commute, with a rack on the back so I could start carrying my 30+ lbs of commuter drivel (huge brick of a computer, makeup, straightener, running clothes, and so on) in panniers (bike bags) instead of entirely on my back. Hello, back sweat! I feel like a whole new person.

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Yes, biking home from work is still uphill and not a cakewalk. Yes, biking is rather dangerous in the City and a new bike doesn’t make me any less likely to be flattened by Muni. But at the end of the day, my new bike has made me excited about something – excited about a more pleasant commute that adds an entire hour-plus of exercise to my daily routine, excited about potentially going for a tri, excited about building a new kind of strength. In The Happiness Project, the author says money CAN buy happiness… and I think this was a great purchase. It distracts me from my nagging running injuries and reminds me that even if I can’t be setting any PRs these days, I can be chasing new goals on my new two wheels.

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In other news – I have an exciting giveaway to share with you all! This is right in line with another one of my goals – to think much more critically about what I put into my mouth (AKA return to HEALTHY EATING!). The friendly people at Green Giant and Weight Watchers, via MyBlogSpark, sent me a gift pack with a coupon to try their new Valley Fresh Steamers line. I grabbed the Cheesy Rice and Broccoli from the grocery store a few days ago – they had me at ”Cheesy” – and cooked it in the microwave, just a couple minutes right in the bag and pow! Done.

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I’m occasionally skeptical about frozen foods, but have been increasingly reliant on them as my schedule has gotten crazier and crazier and time in the evening has become so precious. But I feel great about these products – good for you, healthy ingredients yet also prepared quickly! I can honestly say I will purchase these products in the future to have on hand for quick, healthy meals and use their recipes.

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In addition to the coupon, I was sent a pretty dope prize pack. I have had a few lunchboxes here and they’ve all kind of failed me. now I have a sturdy new one, a perfectly sized water bottle, a solar pedometer, and – this is awesome – a big salad container with a fork and knife that snap in to the lid. Perfect way to bring a salad or veggie-friendly lunch to the office. I will definitely be using this and taking advantage of any opportunity I can to eat healthier. It also included a nutrition tracker, which I’ve been using religiously since I received it last week. It’s a pretty well rounded kit for healthy eating/living.

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The fun news – I get to give away another one of these sweet prize packs (Steamers coupon, insulated lunch box, sweet container with fork/knife in lid, ice pack, and pedometer) to a reader. If you are interested, please just leave a comment on this post by Monday June 4. Bonus points if you tell me something you do to eat healthy during the week, especially at lunch – I am in need for some motivation after a few too many mac and cheeses! I’ll notify the winner that evening.

Have a great day everybody!

Disclosure:  The coupons, information, and additional gift pack have been provided by Green Giant® and Weight Watchers® through MyBlogSpark.

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  • Sidelined No More and Sweet Potato Fries

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    I do exist.

    Ever since I started blogging, even in Africa with hardly any internet, I did my best to be consistent and post as frequently as I could. Not necessarily because I was making a single cent off of my blog or because anyone was waiting with bated breath for my next scintillating update, but it was more for me—blogging is something I do to really have a record of my life, shared with the world. And for the last month, radio silence. Why? I’ll cover that in another post.

    There is far too much to catch up on today but I’ll share a few highlights in my worlds of food and running:

    I’m running again! Okay, not completely, but I can run about four miles at a time. It’s been a LONG time off so I’m getting really winded very quickly, but still can at least get out there and run with my buddies.

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    I had to miss the Oakland Half Marathon, but I handed my bib over to a friend and I still got to go and cheer them on. : )

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    I traveled to LA for my best friend’s bridal shower (!!!). That will be a post in itself.

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    I’ve gone on some SF adventures. More on that to come.

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    I’ve also been eating well—very well. I recently received a free sample of an Alexia Foods product via the Foodbuzz Tastemaker Program and totally neglected posting about it on time with what’s been going on, but I figured better late than never. I love French fries, especially sweet potato fries, so I was excited to try their sweet potato julienne fries.

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    The premise is very simple: slap them on a baking tray and throw them in the oven for 20-25 minutes.

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    It actually couldn’t be easier, and coming from someone who has made her own fries in hot oil before, it definitely feels much better for you! I threw mine in for over 25 minutes, probably 28, for them to be extra crispy. With oven fries, if they’re soggy or limp you might notice the difference, but crispy fries are delicious either way.

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    These are lightly seasoned with chipotle/salt; sodium freaks like me can add some more salt or seasoning, but they have a lot of flavor as is. And of course, mustard makes everything more delicious. I am excited to have a whole bag of these in the freezer to enjoy. I definitely recommend them if you want a healthier, unique fry fix.

    And how adorable is this apron?

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    Lots of things going on this week for me, but I’m really excited to get back to a normal blogging schedule (at least every other day minimum). P&P has always been something I cared about very much but that occasionally has to take a backseat to professional and personal life—though I’m definitely going to work on spending more time on the activities I love that make me happy.

    And signing up for things that scare the sh*t out of me.

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    More to come this week. Have a great day!

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  • Highlights from Hawai’i

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    It’s been a very long time since I wrote a blog post.

    The last few weeks have been crazy to say the absolute least, and sometimes it feels with blogging—and with exercise, healthy eating, and so on—that the more days that pass, the harder it is to jump back on the bandwagon. I really love blogging, though, and recognize that I need to invest more time and effort into it if I really want to make it something special, which it is to me.

    Anyway, I wanted to post a few highlights of our Maui adventures a couple of weeks ago. You saw my post about the Maui Oceanfront Marathon, but I’ve written little else about it. So a few photos and highlights will have to suffice. : )

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    Sunrise at Haleakala Crater

    This is one of those touristy activities that I didn’t do last time I was in Maui, so the morning after we arrived, we got picked up at a very healthy 3:00AM to ride in a van with several other people up winding mountain roads until we got to the top of a 10,000+ foot crater and 30-degree weather at 4:30AM were we would hang out until about 6AM when the sunset.

    It was freezing and miserable up there. And yet so worth it.

    Which was followed by…

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    Biking Down Haleakala Crater

    This is also one of those touristy activities that brands itself as “active travel” when in reality we went on a 20-something mile bike ride and only had to pedal about 0.5 of a mile. The whole time.

    It was awesome and I highly recommend this. We were with some slowpokes (boo… I am an adrenaline junkie and wanted to just bomb down the mountain) but it was probably good to go with a guide as probability of getting lost is relatively high otherwise. Plus please note how awesome I look in this yellow jumpsuit.

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    Whale Watching

    Before this trip, I thought of whale watching as an activity that Mommy would beg to do and I would begrudgingly acquiesce, and then we’d spend two hours on a freezing boat until a guide yelled “I think I saw a tail over there!” but to everyone on the boat it looks precisely like nothing at all. Until today. January and February are peak months for whales and before leaving the harbor we had a whole whale family dancing around our boat. It was awesome.

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    Lava Flows – And Lots of Them

    I’ll be honest, I’m not a huge pina colada girl (or coconut girl in general – too overpowering). Mai Tais are not my favorite either. But a pina colada with strawberry in it? YES PLEASE. I don’t want to count how many of these or how many $2 margaritas at Betty’s Beach Café were consumed in the week. Probably between “way too many” and “a seriously awesome amount.”

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    The Road to Hana

    The Road to Hana is one of those typical tourist activities that “omgyouhavetodo!!!1” but kind of suck the soul out of you as you’re driving around 4,592,182 hairpin turns and over 3,975 bridges (I forgot the exact statistics but I’m sure they are somewhere close to that). BUT, the views and natural beauty of the Hawaiian coastline are totally worth it! And there’s self-service banana bread stands. Are we in heaven??

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    I love banana bread. You know what I love just as much? Banana macademia nut pancakes.

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    Enough said, nah?

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    Good Fish

    I love seafood. It’s the thing that kept me from ever being 100% veg—I needed some fish in my life once in a while. (preferably in a raw form involving some sort of rice and seaweed…) When we were in Maui, we got to check out two very nice restaurants that were very close to our hotel, I’o and Pacific’O restaurants in Lahaina, HI. I’d recommend both and need to do a real review separately.

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    The Beach

    It’s ironic considering I spent the last 7-8 years on the coast (4 in LA, 2+ in Mozambique, the last year in San Francisco) yet I consider myself more of a mountains type of girl. But man was it nice to hang out on the beach and not be freezing (or be swarmed by tiny African children asking for money).

     

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    Surfing (If I Can Really Call It That)

    I spent about 4 hours in the surf one of the later days and all I had to show for it at the end was a brutal sunburn that is STILL peeling (it’s been 2.5 weeks!!!!) and a nasty sure-to-scar gash on my leg, but I did catch about three waves for a handful of seconds at a time. Success…

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    Ice Cream, Maui Made

    had at least three ice cream cones from Roselani, Maui’s local ice cream place. The clear winners? Kona Mud Pie and Banana Macadamia Nut that also had toffee in it. Ice cream is one of my favorite things but it’s always too freezing here to eat it. Not in Hawaii! Holla.

    Overall Maui was a really great trip. Traveling with Alyssa was wonderful and I finally was able to stop stressing out about work/responsibility/life for a few days. I do understand why many adults don’t take vacations wit what has to happen before and after, but I’m really happy that the trip was a success.

    Here’s to the next tropical vacation (and may it occur sooner rather than later…)

    Courtney

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  • Super Simple Cake Mix Whoopie Pies

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    Most people follow foodie blogs for delectable, healthy from-scratch recipes with unique ingredients. So in that vein I present my third Super Easy But Somewhat Creative Dessert You Can Make Using A Cake Mix (™). Just because it’s not classy enough for you, doesn’t mean we don’t need easy recipes sometimes.

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    I wanted to make super easy whoopie pies but wasn’t really sure of the best way to do it—I knew I’d use premade mixes but didn’t know how you used those to make a whoopee pie. And what is a whoopie pie anyways?! Life’s little mysteries…

    Courtney’s Super Easy Whoopie Pies

    • · 1 box Devil’s Food cake mix
    • · ¾ cup water
    • · 3 medium eggs
    • · ½ cup vegetable oil
    • · 1 large can whipped “fluffy white” frosting

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    Now just wait for these SUPER COMPLICATED instructions:

    Preheat oven to 350. Or if you have MY oven, set the thermostat to 300, let it heat up, open oven to view internal thermometer and see it’s actually at 500 degrees. Yes, 200 degrees hotter than it says it is. Perhaps this is why I almost started a fire the first time I baked something in my apartment.

    Mix cake mix, eggs, water and oil together until *most* of the powder clumps are dissolved. Drop spoonfuls of batter (I used a tablespoon to scoop) onto a greased cookie sheet. Leave some room as the cake batter spreads and thins as it bakes.

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    Bake until a toothpick inserted into the cake “cookies” comes out clean. For me this was right around 15 minutes per batch.

    Let cool. I’d advise NOT stacking these if you can avoid it because they stick together, it roughs up the pretty, smooth surface of the cookie and just makes them uglier. See example below. Oops.

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    Slather some frosting on the flat side of one cake cookie. Press a similar sized cookie onto frosting to make the easiest whoopie pie you’ll ever make.

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    I promise I’ll try my hand at these legit, 25-ingredient whoopie pies someday. But for those of you who are as strapped for time as I am and need something for a coworker’s birthday party, hopefully this will be useful.

    Happy Whoopie-ing! And have a wonderful day.

    Courtney

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  • Crack Bread and Christmas Coffee Giveaway

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    (Subtitle: The post where I talk about a really unhealthy desert and then randomly segue into giving away pounds of coffee)

    I realized I should stop calling my blog a quase food blog and just call it a running, life, and baking blog. Because pretty much all of my recipes are desserts. And that’s how it should be.

    Yesterday I posted about Funfetti Cake Cookies and today I’m still on a Pillsbury kick apparently. Normally I go for unprocessed everything but I figured I’d knock these two out of the park together.

    The following recipe is very near and dear to me and came via my beautiful friend Tiffany. It has four ingredients, is awesome to bring to parties, and as Tiffany warned, it may cause “excessive subconscious eating.” You’ve been warned.

    Crack Bread Recipe

    Ingredients:

    • 1 cup brown sugar
    • 1 cup vanilla ice cream
    • ½ cup butter
    • 1 tube Pillsbury biscuits (the original—not the flaky layers or super butter tasting kinds)

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    To make:

    Melt the brown sugar, ice cream, and butter in a saucepan until it becomes uniform in color and consistency.

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    Pour into a baking dish (disposable ones work great if you’re bringing it to a party, like I have been)

    Put the biscuits into the caramel mixture, cut into little triangles.

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    Bake at 350 degrees until golden brown (12-15 minutes).

    Enjoy. Preferably hot and with ice cream.

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    Obviously NOTHING about this is healthy but it takes minutes to make and is a guaranteed crowd pleaser. Try it one day when you’re feeling lazy and thank me later. It seriously melts in your mouth. #twss

    In other news… I have a bunch of coffee to give away. Godiva sponsored the Foodbuzz Festival so for a few weeks I’ve had a bunch of coffee sitting around my apartment, but I just don’t drink it. I like the ritual of coffee, but I’d rather have hot chocolate (way better for you, I may add… not) and coffee just isn’t a part of my life because caffeine does not affect me in any tangible way, so I usually just drink tea instead.

    However, I know there are a lot of coffee lovers out there so for Christmas, I am giving away the following Godiva products:

    • 12 oz Chocolate Truffle ground coffee
    • 12 oz Hazelnut Crème ground coffee
    • Small bags of French Vanilla, Pumpkin Spice, and Peppermint Mocha coffees
    • Godiva chocolates
    • Godiva apron (I have one of these and use it all the time!

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      To enter, simply leave a comment on this post. Tell me how you can’t function without coffee, or how you like the taste, or an inane utterance that has absolutely nothing to do with the task at hand. Whatever, just leave a comment.

      If you tweet a link to the coffee giveaway and tag me (@CourtPancakes) it’s an extra entry—just leave another comment and tell me you tweeted.

      I’ll leave the Christmas giveaway open til Christmas and then pick a winner via Random.org.

      Thank you in advance for getting these pounds of coffee off my hands. ;) It’s almost Christmas! WOO HOO!

      Courtney

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    • There’s Something About Funfetti (Cookies)

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      I’ve spent the last few days surrounded by entirely too many cookies. It’s funny, I feel like I have a limitless sweet tooth, but when I get to the point that eating another cookie sounds disgusting, I know I probably passed my limit. Well, it’s been a weekend of holiday parties and more than a few delicious sweets have been showing up.

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      I’ve also been spending my fair share of time in the kitchen in the last week, whipping up a variety of tasty treats that in no way could be considered healthy but hey—can’t desserts be sacred?

      Anyways, I wanted to share a VERY EASY recipe on the blog:

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      Funfetti Cake Cookies

      • 1 box Funfetti cake mix
      • 2 eggs
      • 1/3 cup oil (could do a healthier substitution if you want to, but the liquid is important for mixing)
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        Mix. Roll into balls. Flatten. Bake at 375 until edges are golden brown, around 9 minutes. Frost with buttercream frosting and gold sprinkles (or really any color of sprinkle…)
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      I love funfetti and kind of want my wedding cake to be made from it. I know I can be a food snob at times, but honestly, I would probably choose a Funfetti cake over some delectable, gourmet, ridiculously expensive chocolate cake any day. Call me crazy but there’s something about Funfetti that just grabs me and pulls me in. I’m all for desserts made with unprocessed ingredients and completely from scratch but sometimes happiness really does come from a box.

      This simple recipe can be adopted with most any cake mix, or you can also experiment with add-ins, like my red vevet cookies w/ white chocolate and almond. Yum.

      Funny piece of blog history: my 24th birthday (In Africa), I received a package from my family that SAME DAY (impressive considering it takes about a month to get packages) with a box of funfetti cake mix in it. I made it and ate that for dinner. Ironically that post and its title (regarding eating cake for dinner) is one of my most viewed posts, as apparently there are a lot of people out there googling “Can I eat cake for dinner on my birthday?” and my personal favorite, “How many calories are there in eating all the leftover icing?” Girl after my own heart.

      Hope you all had a great weekend!

      Courtney

      Do you like funfetti? Or any dessert mixes? Or do you stick with the real thing?

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